Norpro Lemon/ Lime Slicer, White

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Thanks so much to Selma for sharing her Lemon Slice Recipe; there’s nothing better than knowing a recipe has been tried and tested by another Mum just like us. One your slice has been baked and cooled completely, store it in an airtight container in the fridge for up to 5 days (if it lasts that long!)

Imagine simple lemon flavour which you can always have to hand in your spice drawer which can live alongside your cinnamon or paprika. What’s the flavour like? Made with Pantry and Fridge Staples – This easy recipe only uses 5 simple ingredients that you most likely have. Actually you don’t have to use whole lemon slices. If you are juicing a lot of lemons, to make lemonade for example, then you can just dry your discarded peels for the lemon powder. You can start making this layer as soon as you pop the biscuit base into the oven as it will also need to cool before you can spread it over the cooled first layer.Once you’ve added this layer, pop the slice into the fridge while you make up the topping. 3. The cream topping

And while we're chatting all things lemon slice, here's a few more of my favourite lemon recipes...Our tummies are rumbling and we’re dreaming of this Lemon Slice Recipe! A couple of tips from the MoM CookClub Team when making this Lemon Slice Recipe … This means a layer of air bubbles has risen to the surface – it’s completely normal. Why won’t my lemon bars set? What about when you’re zesting lemons and half of the zest ends up trapped in the zester or on your finger when you try and scrape it off. This way you can even go one step further and carefully slice away the pith from the lemon peels which will remove any residual bitter taste. I like the layered flavour of the subtle bitter bite but it’s definitely a personal choice. What can you use lemon powder for? Use in recipes whenever lemon zest is called for. (1 teaspoon lemon powder = 1 tablespoon lemon zest)

Having said that, if you do have a dehydrator then by all means use it. The flavour will be slightly different, lighter and not as rich. Still a lovely zingy flavour though. The advantage of a dehydrator is that there is no risk of burning your lemon slices. Tips and troubleshooting This deep intense lemon flavour means a little powder goes a long way in your recipe. Why use lemon powder instead of lemon zest? If you can’t find ground rice, you can use ground almonds as an alternative. Bear in mind that we haven’t tested this, but these will be a similar texture.

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The OXO Hand-Held Mandoline Slicer is a good and inexpensive option if you are in the market for a new slicer and will ensure your lemon slices are lovely and even. Made in under an hour, with 5 simple ingredients that you probably already have, it's perfect for entertaining, fundraisers, or just when you need a late night treat. Why You're Going To Love This Recipe Just make it up fresh, share it around, then sit down and wash it down with your favourite hot drink. And if you’ve still got lemons to use up, you might like to add these recipes to your “must try” list too: Grease the tin and then line with baking paper, leaving the paper overhanging on each side to assist with removing the slice from the tin once it’s ready to slice up.

The cream layer really is the icing on the cake here. It’s subtle sweetness and velvety texture is perfect against the zesty biscuit and filling layers. Basic pantry & fridge staples - I wouldn't be surprised if you find that you have all the ingredients on hand already. Made from basic pantry and fridge staples, this is a great recipe to whip up when you want to avoid an extra trip to the supermarket. However you do need a good quality spice grinder. They are inexpensive and an invaluable kitchen tool. (nb. coffee grinders and spice grinders are basically the same gadget – so handy having 2 in 1) The bottom biscuit layer is made by creaming butter and sugar and then adding an egg, SR flour and the zest from one lemon.Bake the lemon bars for at least 25 minutes before removing them from the oven. Also, be sure to bake the base until lightly golden first What can I use instead of ground rice? Meanwhile mix together the icing sugar, lemon rind and juice to make a fairly runny icing for top of the Lemon Slice. Such an easy recipe and tastes so good. Have made this half a dozen times now and everyone loves it."