Fill a large bowl with water, add a squeeze of lemon juice, and let the apple rings soak for 5 minutes to stop them discolouring. If you like, try adding a teaspoon of vanilla essence to your bowl of water along with the lemon juice – it adds a lovely subtle sweetness and smell to the fruit. Cut the puff pastry into strips. I use this roller, but you can cut with simple knife. These strips don't need to be perfect so don't worry too much about straight lines.

Apple Rings (1kg) Sweetzone Bag Sour Apple Rings (1kg)

Keep It Sweet Confectionery Ltd a registered company of England and Wales - All Rights Reserved. Suite 2, 76-78 Shelley Road East, Bournemouth, BH7 6HB Wrap each apple rings with about 8 to 10 pastry strips as needed: poke the end of one strips in the hole, hold it with one finger and wrap the pastry around the ring and under with the other hand.A fall-inspired, simple, fun and delicious dessert, in a beautiful donut shape (or maybe it looks more like a pumpkin ;).

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Serving Suggestion –These cinnamon apple rings taste the best when they’re hot, so serve them immediately. Ingredients: Glucose Syrup, Sugar, Water, Gelatine, Modified Potato Starch, Acids (E330, E270, E296), Artificial Flavouring, Glazing Agent (Carnauba Wax), Colours (E100, E133). Place your apple rings onto a clean tea towel and pat dry, then transfer them to baking trays lined with greaseproof paper making sure they don’t overlap. They will shrink considerably in the oven so feel free to line them up closely to one another. At this point you can sprinkle a little cinnamon powder onto the rings just before you place them in the oven for a hint of spice. If you have an Aga or similar range, place the trays into the coolest oven and leave for approximately 10-15 hours. Alternatively, for a speedier method with less oven time, bake for an hour at 90˚C/200˚F, then turn the slices over before returning to the oven for a further hour and a half. Finally, turn the oven off and leave the rings to cool inside the oven. Remove the core and make a hole in the middle. I used a round cookie cutter - 1 inch in diameter. But you can cut with a knife. Note: I would not go any smaller than 1 inch for the hole, or the wrapping part will be harder. I cut the pastry lenghtwise into 1 inch strips, and then into shorter little strips about 2 inches long.Corn Syrup,Sugar,Gelatine,Acidulant (Citric Acid, Tartaric Acid, Malic Acid),Articial Flavours,Colours. Allergen Advice: Highlighted Bold in Ingredients list. May contain traces of gluten and soya. If there's extra pastry under the apple slice you remove it, or flatten it out with your fingers like I did. Substitution– If you prefer to use buttermilk in your recipe batter, you can substitute one cup of buttermilk for the milk and vinegar.

Fried Battered Apple Rings Recipe - Happy Foods Tube Fried Battered Apple Rings Recipe - Happy Foods Tube

All products may contain traces of nuts (including peanuts), gluten and dairy. Please also note all products are prepared in areas with other products that may contain nuts (including peanuts). The first time I ever tried Fried Apple Rings was at our state fair. (Everything is fried at a state fair, right?!)They tasted like little apple fritters, but not as heavy, and I liked that a lot!Make sure to overlap the strips a little. You can stretch the pastry if needed, and try to keep the middle hole open if possible. Next you need to roll out the puff pastry if needed (I used Jus Rol puff pastry which is already pre-rolled!), sprinkle with a little sugar (you can do regular or brown sugar or cinnamon/sugar mix). Apple Sweets from Haribo, Kingsway, Vidal, Tango, Laffy Taffy, Airheads and more! A mouth watering array of classic and new school apple sweets that never fail to satisfy! I also loved the simplicity of this tasty little treat – fried apples dipped in batter, deep fried, then coated in cinnamon and sugar… that’s it!