Place some wedges of lime, mint leaves and sugar into a sturdy highball glass and 'muddle' or mash, to bruise the mint and release the lime juice. Lastly, the expertise and knowledge that has been passed on by the Lucas Bols master distillers over time. Secondly, the high quality natural ingredients that have been carefully selected by the Lucas Bols master distiller.

Bols Crème de Menthe Peppermint liqueur is widely used as a digestive liqueur and can be enjoyed straight, on the rocks and added to cocktails.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Bols Crème de Menthe is made using high-quality fresh mint leaves and is infused with only natural botanicals.

Bols Crème de Menthe Peppermint liqueur is created using only the freshest mint leaves to give the full, fresh flavour of peppermint.

It is also a very refreshing drink in warm weather, and is ideal for an after-dinner appetitie or as an ingredient for truffles. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. They mention that it arrived promptly, was well packaged, and was delivered in excellent bottle protection packaging. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Créme De Menthe can be great in many cocktails, but for something dead simple, try it simply mixed with milk, (1 part Créme De Menthe, 5-8 parts Milk, depending on strength preference). Bols Peppermint Green is a green liqueur flavoured with peppermint, from which the flavour is extracted directly from fresh mint leaves.

Silver Spiced Rum features a beautiful silver rum from sun-kissed Antigua, married with moreish toasted coconut and exotic spices. Pour 35 ml of vodka, 25 ml of Bols Strawberry,15 ml of lemon juice and 15 ml of sugar syrup into a cocktail shaker filled with ice. and Morocco are carefully redistilled resulting in a clean, well-defined bouquet with a definite mint finish.