Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox. And finally, these no-bake monster cookie energy bites are SO GOOD and so satisfying! You really can’t go wrong with peanut butter and chocolate! Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year. Yes, these peanut butter cereal cups are easy to customize with what you have on hand! Here are some simple ingredient subs I can recommend: The fourth time I made them, I added an extra 30 seconds of microwaving time and they turned out beautifully! So that’s the recipe I’ve added below! Microwaves vary, so if you chose to microwave them, the time you’ll need could be different from mine.

If your family loves these Peanut Butter Bars, try Oreo Rice Krispies or Chocolate Rice Krispiesnext. Just like this recipe, they’re easy to make, kid-friendly, and perfect to serve a crowd.

Peanuts: If you want some extra crunch in your Peanut Butter Corn Flake Bars, try mixing in whole peanuts or using crunchy peanut butter to replace the creamy peanut butter in the recipe. Combine: Pour the peanut butter and sugar mixture into a large mixing bowl, then add the corn flakes. Mix until the cornflakes are all coated in peanut butter. Yes, they look like delectable peanut butter brownies on the outside, but on the inside, you'll find… not much. These delicious bites contain just four ingredients — cocoa powder, almond butter, coconut oil, and monk fruit sweetener. Layer your ingredients together, then freeze until you can slice them into squares. 3. Keto Peanut Butter Cereal Scotcheroos

Not only are these homemade peanut butter rice krispie bars irresistible, but they’re also oh-so easy to make! Coated with big marshmallows, peanut butter rice krispie treats with chocolate topping will leave you begging for seconds!Using a sharp knife cut into 15 bars.(3 rows with 5 bars on each row). Store leftovers in an airtight container for up to 5 days Did anyone else grow up eating Scotcheroos or Special K Bars? They’re crispy, salty-sweet, peanut butter cereal bars with a chocolate butterscotch topping. And yes, they’re just as good as they sound — totally decadent and (regrettably) shareable! Only 7 super simple ingredients, one bowl and that’s it. No refined sugars no junk, just straight up deliciousness in every bite. You will say buh bye to your boxed cereal and stay together with this one foreves. Also we have options people!!! Add a tablespoon or two of cacao powder and you can make them chocolate!!! I can hear the roars coming from the crowd, it’s amazing aint’ it! The Right Amount of Crunch With regard to the type of grain-free flour, I highly recommend the simple process of making almond flour fresh. It goes stale very fast and possibly rancid sitting on the shelf at the store.