Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). To mark its centenary this year, the House of Suntory has released Hakushu 18 Year Old Peated Malt and an 18-year-old Yamazaki whisky aged in mizunara oak casks. Suntory used Japanese mizunara oak for its new 18-year-old Yazamaki whisky You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.

Suntory Hakushu 18 Years Old Single Malt Whisky 70 cl Suntory Hakushu 18 Years Old Single Malt Whisky 70 cl

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Suntory was founded in 1923 by Shinjiro Torii who started making whisky at the Yamazaki distillery, located on the periphery of Kyoto in Japan.

Second-generation master blender Keizo Saji founded the Hakushu distillery in 1973, located in Hokuto in the Yamanashi prefecture. Meanwhile, the new Hakushu 18 Year Old Peated Malt is comprised of malt whiskies all aged for a minimum of 18 years. The new expression is said to offer a ‘new angle to the world of peated whisky’. The bottle design for Yamazaki 12 pays tribute to its production facility, which is the oldest malt distillery in Japan. The illustration features the distillery in deep copper tones from a low angle, looking up. Several awards won over the years at international competitions, Hakushu 18 year old single malt surprises by its freshness, finesse and its typical japanese style. The intense flowery aromas and the fresh and lightly smoked are the result of long aging period in american and european oak barrels and will appeal to lovers and novices alike. To celebrate its 100th anniversary, the House of Suntory has unveiled several limited-edition whiskies that highlight the unique Japanese craftsmanship at Suntory’s most prestigious whisky distilleries. Rare, refined and thought-provoking, these are some truly special drops. Yamazaki 18 Year Old Mizunara Yamazaki 18 Year Old Mizunara

House of Suntory 100th Anniversary Editions - The Whisky Exchange

This limited edition single malt from Suntory's Hakushi distillery was released in 2021 as part of its Tsukuriwake Selection. Only 300 bottles were produced of this peated Japanese whisky. Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes. Yamazaki. Hakushu. Hibiki. When a Westerner thinks of Japanese whisky, they think of names under the House of Suntory. Which makes sense, of course — Shinjiro Torii’s company, founded in 1923, is Japan’s first and most popular whisky maker. But it wasn’t always that way. It’s exclusively aged in mizunara, also known as Japanese oak. One of the rarest and most expensive types of oak in the world, mizunara poses both challenges and rewards for whisky makers. It has a much higher moisture content yet is more porous than other types of oak. It doesn’t grow straight and takes an exceptionally long time to mature. It also imparts overly intense woody flavours in the early stages of maturation.In February 1899, Shinjiro Torii — the father of Japanese Whisky — opened a general store in Osaka, Japan, that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following World War I, Torri — fascinated by whisky his entire life — decided to expand his business and began constructing the Yamazaki Distillery, Japan's first-ever whiskey distillery. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Yamazaki 18 Year Old Mizunara was blended for our 100-year anniversary and features a rich texture created from a long aging process. This expresses the delicate and meticulous attention to detail that went into its craftsmanship,” says Fifth Generation Chief Blender Shinji Fukuyo. “I believe this whisky embodies the founding family’s spirit to pursue quality, and I am honoured to share this with the world.” Hakushu 18 Year Old Peated Malt Hakushu 18 Year Old Peated Malt Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).

Hakushu® 18 | Japanese Whisky | The House of Suntory

Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. On the nose, ripe green apple, sage and licorice abound. It’s bright and ever-so-slightly spicy. It’s undoubtedly smoky, but in a comparatively subtle way: it’s not a massive smoke bomb, nor does it hide the peat away. It actually reminds me a bit of tarte flambée, thanks to its funky, meaty and sweet notes.The illustration on Hakushu 12 Year Old’s bottle captures the Hakushu Distillery in soft hues of verdant green, representing the forest surrounding the distillery, while the bottle design for Yamazaki 12 Year Old captures the legendary distillery in deep copper tones from a low angle, looking up – a reminder to always stay grounded. Both designs pay homage to Shinjirō Torii’s dream of making whisky blessed with the riches of Japanese nature and craftsmanship.

Hakushu 18 Year Old : The Whisky Exchange

We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Whisky aged in Mizunara casks is thought to need more time to reach its potential than traditional aging types; thus, the older the Hibiki expression, the more Mizunara characteristic. In this case, that means a spirit with a weighty body, heavy coconut and sandalwood aroma and a balanced sweet- and spice-driven taste profile.Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. The discontinuation of Hibiki 17 was perhaps the biggest Japanese whisky news of 2018, and for good reason. It’s the benchmark Hibiki — an award-getting bottle that shows off the power of Japanese whisky making technique and, more specifically, the Mizunara oak tree. This expression is the exact same base spirit as 12, just six years older. It’s also three- to five-times the price. The 18-year-old channels the 12-year-old bottle’s freshness, and goes deeper. It’s fresh herbal notes become dried herbal notes and the citrus is replaced with a big, ripe sweetness. The peat is still there, but shows up more on first tasting than it does near the end of a glass. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.